I know a little about dairy farming since I invested my summers growing up within the dairy country of Vermont’s Northern Kingdom.
Pig Farming in Poland
But my familiarity with pig farming is all second-hand and comes mostly from Annie Proulx’s novel That Old Ace within the Hole, a devastating indictment of commercial farming in Oklahoma. Just What stays in my memory are the huge holding ponds of pig excrement while the smell that is unholy.
So I had been happily surprised to visit the pig farm of Adam and Anna Janeczek, found in the town of Wyborow, a few hours east of Warsaw. Their neighborh d seemed practically suburban, with neat houses arranged one side for the road and fields that are well-tended the other part. I didn’t smell any pigs, and I also certainly did not see any holding ponds. Behind the Janeczek’s house, tiny enough to be hidden from the road by way of a few w ds, lay their pig operation (pictured above). We sat within their scrupulously living that is clean to talk.
Theirs is just a family farm, which can be nothing beats the industrial agriculture that dominates US farming. The Janeczeks keep about 90 sows and produce about 1,300 piglets a year that they then fatten up and offer. When Poland joined the European Union in 2004, it became much cheaper for Polish pig farmers to buy piglets from simply nations like Denmark and then raise them for sale.